28 May is International Hamburger Day, and what perfect timing because burgers are surely South Africa’s (and probably the world’s) quintessential Friday night family favourite.… Read More »On Hamburger Day, Make the Mighty Avo Burger
Chefs Ryan Cole of Salsify, James Gaag of La Colombe and Matt Manning of Grub & Vine share their experiences in making the most of… Read More »Salsify, La Colombe and Grub & Vine Chefs Turn Home Dining into a Special Occasion
With a love and passion for cooking – especially pastry – Chef Kevin Miller, who graduated from The Swiss Hotel School in Ferndale in 2004,… Read More »Local Chef Takes Part in The Great British Bake Off
Introducing the new Tork Odour Control Soap for all professional chefs. Tork helps chefs and kitchen staff take care of their hands so they can:… Read More »New Tork Odour Control Soap Helps Remove Food Odours and Fats from Hands
The Saxon Hotel, Villas and Spa is proud to announce that Chef Matthew Foxon joins the team as Executive Chef from 1 May 2021. He… Read More »Matthew Foxon Joins Saxon Hotel as Executive Chef
Stylish Schoone Oordt Country House in Swellendam is presenting a mouth-watering gourmet weekend on 28 and 29 May 2021 to showcase the culinary stars of… Read More »Schoone Oordt Presents a Weekend Gourmet Getaway in Swellendam
Celebrate the woman in your life who has held it all together over the past year With just days until Mother’s Day, many of us… Read More »The Best of Everything this Mother’s Day at Mezepoli
Calling all Sauvignon Blanc lovers! Sauvignon Blanc South Africa, as the ambassador for SA’s most popular wine variety, is celebrating International #SauvBlancDay 2021 with the… Read More »Join SA’s International Sauvignon Blanc Day Celebrations
Every year, in the ninth month of the Islamic calendar, millions of Muslims around the world observe the holy month of Ramadan, which runs between… Read More »Nestlé Shares the Love During Ramadan in SA
Autumn is celebrated at Greenhouse with a new, boundary-breaking African Modern dinner menu where Head Chef Farrel Hirsch invites patrons on a 9-course fine dining… Read More »‘African Modern’ Fine-Dining Experience at Greenhouse