As we usher in the winter season with our June/July issue of SA Chef magazine, we’ll be placing a spotlight on some exciting subjects. SA… Read More »BOOK NOW for SA Chef 25: Don’t Miss a Winter Issue Jam-Packed with Culinary Content
Everybody knows that it takes creativity, years of diligence and patience to master the craft of baking. In the world of pastry chefs, the learning… Read More »Master the Craft of Baking with Mastercraft Margarines
As South Africa, and the world-over has rallied together to curb the spread of COVID19 and save lives, the resulting detrimental impact of regulations imposed… Read More »Avondale: Diversification of Cape Wine Estates Ensures their Sustainability
The 2021 Old Mutual Trophy Wine Show and Old Mutual Trophy Spirits Show will be judged at the end of May and the first week… Read More »Call to Enter the 2021 Old Mutual Trophy Wine and Spirit Shows
Somerset West’s Vergelegen wine estate has been renowned for its natural beauty and memorable cuisine for over 300 years, so fans will be delighted that… Read More »Vergelegen Releases A Cape Table Recipe Book
A taste of the vast store of insights gleaned from the Great BIG Wine Survey brought to you by Hollard has been released in an… Read More »Inaugural Great BIG Wine Survey Delivers Insights into Wine Consumer Behaviour
In today’s fast-moving world, you need a hygiene partner that you can rely on to remove the risks associated with preparing and serving food. At… Read More »Geochem: We Have You Covered, From Farm to Fork
There’s nothing like enjoying the beauty of a fine-dining meal that’s plated to perfection, foam sweeping across the plate, and floral bits lending vibrant colour.… Read More »Get a Crash Course in Creative Plating with George Jardine
Here are four reasons why your dream career is in the world of hospitality. With the 2021 school year well underway, many high school learners… Read More »Discover the Exciting World of Hospitality with the International Hotel School
A team of award-winning chef-lecturers lead students in small practical classes. This, and much more, is what you can expect as a student at the… Read More »Studying Culinary at the 1000 Hills Chef School