The latest lockdown restrictions, which came into effect on 28 June 2021, have dealt another blow to local chefs, restaurateurs and foodservice businesses. These include… Read More »New Lockdown Level 4 Protocols a Blow for Recovering Restaurant Industry
The Tintswalo family has opened a new restaurant and wine boutique in Glencairn, Cape Town. Situated at the iconic Glencairn Hotel, the location has been… Read More »Deep South Eatery and Supply Co Open in Glencairn, Cape Town
The Western Cape winter is a magical time to enjoy wine tastings, long walks and hearty food flavours – once lockdown restrictions have been lifted,… Read More »Ten Winter Treats to Enjoy at Vergelegen Wine Estate
The day was celebrated in Accra under the theme ‘Safe Food Now for a Healthy Tomorrow’. On 7 June 2021, Ghana joined the rest of… Read More »Ghana launches 2021 World Food Safety Day
Africa’s Big 7 and the Hotel & Hospitality Show are BACK! It’s packed with cutting-edge content to learn about the latest industry trends. Plus there… Read More »Register for the Hotel & Hospitality Show and Africa’s Big 7
Who says that World Gin Day has to be celebrated only on 12 June? Here are some ideas to beGIN the party this weekend and… Read More »Celebrate World Gin Day in Style
Fancy a fun weekend away with fellow food-lovers at beautiful Tintswalo Boulders, complete with interactive cooking and dining with the chefs of the award-winning Chefs… Read More »Tintswalo Teams up with Chefs for Winter Culinary Weekends
The European Commission has included Rooibos/Red Bush on its register of protected designations of origin, which will help consumers to distinguish the genuine article grown… Read More »Rooibos Now Registered by the European Commission
Mushroom farming is a key component of the agriculture industry as much of the waste products generated in other sectors of the industry are composted… Read More »Mushroom Growers are the Definitive Recyclers
As more South African’s shift to a plant-based diet, Harvest Gourmet, Nestlé Professional’s new meat-free alternative, answers the call of flexitarians who want to eat… Read More »Nestlé launches ‘Harvest Gourmet’ Plant-based Range for Restaurants