WINE CONCEPTS PROUDLY PRESENTS THEIR 2024 CHARDONNAY & PINOT NOIR CELEBRATION

Winners announced for the RCL FOODS Young Chefs & Bakers Challenge 2024

South Africa named ‘Africa’s Best Culinary Destination’ at 5th annual World Culinary Awards in Dubai

How Bistro Sixteen82’s pioneering partnership with ABALOBI is changing lives

SA Chef Conference & Expo: New Dates Announced

SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry

Finalists for RCL FOODS Young Chefs & Bakers Challenge Announced

Chef Gear’s Newest Storefronts: Hello, Cape Town & Johannesburg!

RCL FOODS Young Chefs & Bakers Challenge semi-finalists announced

Salsify unveils a bold new interior

Savour the Cape’s best white wines and Cap Classiques all under one roof

Luke Dale Roberts brings his culinary innovation to Mhondoro Safari Lodge & Villa

Shaping passionate professional future chefs

Must-Know Skills and Insights for Aspiring Culinary Professionals

How to Become a Sommelier

Pay your music licence: it’s the right thing to do

Meet the chef with no bin in his kitchen

Registration now open for SA Chef Conference & Expo

Hostex 2024 shatters 10-year visitor attendance record

Italian-inspired Restaurant Franchise Ranked in the Top 3 Countrywide for its Vegan-Friendly Menu